NOT KNOWN DETAILS ABOUT OPATOTO

Potato starch consists of two varieties of glucan, amylose and amylopectin, the latter of that's most industrially handy. Waxy potato kinds develop waxy potato starch, which is sort of fully amylopectin, with little or no amylose. BASF produced the 'Amflora' potato, which was modified to precise antisense RNA to inactivate the gene for granule sure